What's this? Steamed pork buns on the menu?
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steamed free-range pork buns.
maple-glazed pork belly, pickled red cabbage, celeriac remoulade, horseradish and parsley purée wrapped in a soft steamed bun
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To everyone who has visited our page over the last few weeks, you will have noticed there has been very little (actually, nothing) going on...and we apologize for the wait! We do have a good excuse (we think) as we've been taking Zuhause out of the 'haus' for a while, and cooking at Berlin's first Streetfood Market every Thursday night. We have also chosen a pretty time-consuming food to make- our very own take on the 'steamed pork bun' (pictured above) which means we don't have the usual time we need to make our 6-course menus by the weekend :( We hope you will bear with us...we will be back to normal in May and will be sending out a new date via our Mailing List shortly!
In the meantime, if you're in Berlin, why not come say hello to us at Markthalle Neun? We'll be there every Thursday from 5-10pm!
Follow @zuhauseberlin
