Fully Booked!

Photo courtesy of Überlin

We are now fully booked for our Summer dates (and are hoping it feels a lot more like 'Summer' by the time August is here)! Regardless of what the weather decides to do, we promise it'll be Summer at our place, using fresh sunny ingredients to the fullest! 

Didn't get a seat this time around? Then experience our supper club through the eyes (and mouthes) of our friends at Überlin, and check out this review of their night at Zuhause :)

Sign up to our mailing list to be the first to know when we add our new dates. Start getting hungry...fall is delicious as well!!

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Summer Break

Irish lamb fillet, fondant potato, cumin-braised cucumber, pistachio

Last Friday, we had our last supper club night before August, and it was definitely a good note to leave things on!! Absolutely great night with lovely new friends. 


Now 'the chef' has gone to work on a yacht for the next 5 weeks, learning even more skills to bring back for the next supper club! As for me, I'll be paying a visit to my friends and family in Canada, and then we'll both have our feet back on Berlin soil in August. Needless to say, we will be very eager to get back in our kitchen!!


We have a few spots left for August, so if you haven't already booked a seat, send us an email to grab a spot!

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